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egta – 22, Rue des Comédiens – 1000 Brussels – Belgium – T: +32 2 290 31 31 – F : +32 2 290 31 39 –

www.egta.com

| Page 1

Background

T

his week’s egtabite focuses on two trends often discussed in marketing:

multi-screen branded

c

ontent

and

the relationship between agencies, clients and sales houses

.

I

n a period when advertisers are working on new ways to engage with consumers and improve their

b

rand image, McDonald’s searched for an innovative concept on the Spanish market to help change

t

heir “non-healthy fast food” image. With this in mind, the media group Atresmedia decided to

integrate the brand into

Top Chef

, one of its most successful prime time programmes with a strong

and well-established quality image.

The concept

The link between

Top Chef

and McDonald’s was crystal clear: food. The lin

k

with quality and healthy food was less obvious and needed to be integrate

d

seamlessly into the programme. Atresmedia, the agency OMD and th

e

advertiser worked together to create an extensive marketing action around

a

new

Top Chef

variant of the existing

McExtrem

range of high-quality

,

Spanish-made hamburgers. One of

Top Chef’s

weekly challenges wa

s

devoted to the creation of the best

McExtrem Top Chef

burger, and th

e

winner would see their creation sold in all of McDonald’s Spanish facilitie

s

(460 restaurants). This promise left McDonald’s and the agency with a challenge over the summer: to create the entire campaign,

o

btain a licence and introduce the necessary ingredients into the production line.

F

or this tailor-made, cross-platform project, Atresmedia and OMD worked closely together. The

v

arious departments of the sales house – including Marketing, Sales, Special Ads and Programming –

h

ad to combine their efforts to make this campaign a success. Interestingly, the budget allocated to

s

pecial ads was three times greater than that devoted to traditional advertising for this campaign. For

i

nstance, in addition to product placement and sponsoring, consumers could access exclusive content

(

behind-the-scenes videos, anecdotes from the show’s participants, etc.) on second-screen devices,

t

hus building on their enthusiasm and creating strong involvement and open dialogue. An additional

f

eature of the Atresmedia app offered viewers the chance to vote for their favourite creation, with free

b

urgers for those whose votes matched the jury’s decision.

Results

This campaign was a great success. With 590,000 impressions (online and on mobile), 43,00

0

clicks, 3.7 million viewers and a 170% increase in McDonald’s mentions on Twitter, Atresmedia hi

t

the nail on the head in incorporating this brand into the

Top Chef

program. When asked, 84% o

f

Top Chef

viewers remember having seen a hamburger recipe in the show and 74% of the

m

managed to attribute it to McDonald’s, while 88% of them claimed they were willing to try the ne

w

hamburger.

27 February 2015

McDonald’s and Top Chef: a successful branded-content campaign

Target: TV